A real novelty was inaugurated in Rotterdam-Westerkade at the end of June: Meissl large umbrellas on a boat! More precisely with culinary delights...
From alpine summits to the North Sea Island, from the winter season in Lech am Arlberg to summer business in Sylt – for Vorarlberg resident...
She did it again: for the fifth time, food researcher Hanni Rützler is presenting her trend report, a proven guide to the gastronomic hits...
There is real passion for the Meissl umbrella bar and one fan has reproduced it in detail – in Lego bricks!
The bicycle is enjoying great popularity on the occasion of its 200th birthday – especially during the summer holidays.
As is well-known, a combination of different gastronomic traditions offers a special charm – even if it involves the neighbors.
Elbresidenz, the only 5-star hotel in Saxon Switzerland, shines with fresh splendor after reopening.
The noise level under a large umbrella or umbrella bar can be significantly reduced with the specially designed mountable soundproof system.
A green mobility axis will now be created between Wörgl in Tyrol and Upper Bavarian Rosenheim.
Your eyes eat too! This experience is now being put into practice with a study program...
Summer business is becoming more and more important for Swiss tourism too and the focus is on nature: “Switzerland. Get natural”
Our construction work in Pfarrwerfen is making great progress: the second phase of the basic reconstruction will be completed in June.
Complete with wind protection walls and extensive features, reconditioned and fully renovated. For rental and purchase options
Size 4 x 3.5 m, with a white nubby covering Anthracite design, coated incl. base flange Special price @ Euro 3,678.00 each
Après ski is part of many of the nicest winter sports and a highlight of a day in the snow. Meissl umbrella bars offer the perfect ambience.
The first warm rays of sun now entice us to get some fresh air. However, the fragile spring air is usually very cold...
For the first time since statistics have been kept, soft drinks such as Coca Cola that are so popular in America...
In autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg...
Ice-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes.
Large umbrella type MR, 7 meters in diameter, umbrella construction RAL 9007 gray aluminum, cover in single-color of yellow 348,
Walleggalm in Saalbach-Hinterglemm is rightly described as a mega alpine area, because it represents one of the largest and most successful party zone
New application possibilities for the multi-purpose lounge furniture that is a practical addition to Meissl’s open-air solutions:
Mintel, the world’s largest agency for market intelligence, has identified seven major consumer trends in Europe for 2017.
The Brau Union’s new beer culture report was published in time for the end of the year. 91% of those surveyed are convinced that beer plays a key role
Meissl is continuing to grow and optimize, and now a fundamentally new building has become necessary. Breaking the ground for the ambitious project
Regardless of whether it’s a matter of burger bars, cafés or high-priced restaurants, for more and more restaurants the eye is becoming increasingly
An enchanting panorama, vast sand dunes, the powerful sea and extreme weather – the North Frisian island of Sylt offers everything
The proverbial Meissl quality has long been proven throughout the world. Now the first major order from Japan has come for an umbrella 16m in diameter
For Meissl’s manual height-adjustable wind protection elements there is now an innovation that opens up entirely
This is no April Fools’ joke: the first robot restaurant was opened right on schedule on April 1st in Vienna, where robots serve and mix cocktails.
In the middle of winter, “neysPlace” was opened on the coast of the North Sea island of Norderney.
Consider this: the cover of your large Meissl umbrella is the biggest business card and advertising space for all your offerings!
The Nestlé food corporation regularly studies consumer eating habits.
The building material of wood is not only being rediscovered in the traditional wood country of Austria.
“Where there is still time to take time” is the slogan of the high-altitude Gipfelstadl in Wagrain.
An interview with Norbert Barthelmess, Kraxlalm, Rutesheim
Practical accessories with useful additional functions: the space under the large umbrella is generally known to be very popular.
Acts of terrorism, assassinations, civil war, political instability – the latest headlines influence our vacation plans too.
In order to position itself even more clearly among competitive holiday destinations, the Salzburger Land region has had a new design and new logo
The beginning of the year is a popular time for forecasts and future trends. This naturally also applies to new gastronomic trends.
Berghaus Streuböden has an outstanding location right on the slopes at the mid-station of the popular Fieberbrunn cable car.
An interview with Marcus Verscht, Restaurant Medici, Baden-Baden
In hindsight, it is of course quite clear but we had to figure it out first!
More hot summer days and fewer winter days with snow – these are the current forecasts of climate researchers that have just been discussed in Paris.
Here, it’s not just about menus whose ingredients could be a bit fresher or about trendy Paleo diets!
There is no doubt that craft beer has become a trend. Young brewers are experimenting with new recipes and unusual flavors.
Those who want to prevail as a restaurateur against the strong competition in Wagrain have to offer something special.
For 30 years, Fritz Hüttner has worked in the restaurant industry at Gletschermühle in Kaprun.
The industry is celebrating: for the fifth time, Gastro Premium Night will take place.
A special attraction of the fine Medici restaurant in the sophisticated city of Baden-Baden is the large terrace overlooking the Alleegarten Park.
Almost everyone who visits Jerusalem this summer will also discover the tiny streets of the old town that are covered with more than a thousand
What are the future trends in tourism? The renowned Hamburg Zukunftsinstitut (Institut exploring the future) explores this question.
Concentrating on the essentials yet still multi-functional.
The summer is slowly taking its leave so it is time to reminisce again about unusual places and ideas and to make your holiday dreams come true.
With the opening of the Crowne Plaza Salzburg – The Pitter, the city on the Salzach river received a new hotel industry Highlight.
With the Crowne Plaza, Georg Imlauer has realized a new premium product. Below is an interview with the versatile active hotelier and restaurateur.
On hot summer days you can see large umbrellas being used mainly as sun protection.
Unique in western Switzerland and only four times in the world: at 2,048 meters the Kuklos revolving restaurant offers breathtaking views.
Four umbrellas on the pier are a new and very popular sensation for the tradition-steeped Undosa am Starnberger See.
Open air in any weather?
Fish has always played a major role in the East Frisian Carolinesiel on the North Sea coast.
The Tyrolean tourism region of Ladis – Fiss – Serfaus is referred to as a “sun terrace”.
The proven, fully equipped Meissl mobile bar is now available in a new, especially appealing design.
Why didn't someone think of that a long time ago? It's a question that people often ask with era-defining innovations.