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The new star: vegetables

She did it again: for the fifth time, food researcher Hanni Rützler is presenting her trend report, a proven guide to the gastronomic hits...

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Making après ski something unique

There is real passion for the Meissl umbrella bar and one fan has reproduced it in detail – in Lego bricks!

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Getting back to nature on an e-bike

The bicycle is enjoying great popularity on the occasion of its 200th birthday – especially during the summer holidays.

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Unlimited E-car sharing

A green mobility axis will now be created between Wörgl in Tyrol and Upper Bavarian Rosenheim.

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Study: Food design

Your eyes eat too! This experience is now being put into practice with a study program...

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Switzerland relies on nature

Summer business is becoming more and more important for Swiss tourism too and the focus is on nature: “Switzerland. Get natural”

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Cola loses ground in the USA

For the first time since statistics have been kept, soft drinks such as Coca Cola that are so popular in America...

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Gastrosophical science

In autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg...

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User trends 2017

Mintel, the world’s largest agency for market intelligence, has identified seven major consumer trends in Europe for 2017.

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Beer culture in Austria

The Brau Union’s new beer culture report was published in time for the end of the year. 91% of those surveyed are convinced that beer plays a key role

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Is the future already here?

This is no April Fools’ joke: the first robot restaurant was opened right on schedule on April 1st in Vienna, where robots serve and mix cocktails.

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Eating habits are changing

The Nestlé food corporation regularly studies consumer eating habits.

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The best place is nearby

Acts of terrorism, assassinations, civil war, political instability – the latest headlines influence our vacation plans too.

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Salzburger Land brand

In order to position itself even more clearly among competitive holiday destinations, the Salzburger Land region has had a new design and new logo

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Bon appétit 2016!

The beginning of the year is a popular time for forecasts and future trends. This naturally also applies to new gastronomic trends.

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Snow-free winter tourism?

More hot summer days and fewer winter days with snow – these are the current forecasts of climate researchers that have just been discussed in Paris.

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Museum nourishment

Here, it’s not just about menus whose ingredients could be a bit fresher or about trendy Paleo diets!

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5. Gastro Premium Night

The industry is celebrating: for the fifth time, Gastro Premium Night will take place.

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Umbrella streets

Almost everyone who visits Jerusalem this summer will also discover the tiny streets of the old town that are covered with more than a thousand

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On de-curating and norm trotters

What are the future trends in tourism? The renowned Hamburg Zukunftsinstitut (Institut exploring the future) explores this question.

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