In autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg in cooperation with the Center for Gastrosophy at the University of Salzburg. Society, culture and nutrition are the three main focuses of this part-time master’s course: comprehensive knowledge on a wide range of aspects from the area of nutrition is taught in five semesters. History, sociology, medicine and ethics are explored along with business expertise, production and distribution of food, commodity economics and food law. The lectures take place mainly in block form on weekends, supplemented by e-learning segments.

You can register until June 30, 2017. For more information: http://studienzentrum.at/angebote/gastrosophische-wissenschaften.html