Ice-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes. But what is it really like when they are at home? The book Inside Chefs’ Fridges visits 40 European star chefs in their domestic kitchens and looks at what is in their refrigerators. Photos of the 40 refrigerators and details of their contents are portrayed along with the chefs themselves. The hosts – from Daniel Achilles in Berlin to Marco Pierre White in London – also reveal their best home recipes and the secrets of their regional specialties.

Carrie Solomon, Adrian Moore: Inside Chefs’ Fridges. 40 of the most interesting chefs in Europe open up their refrigerators at home. Hardcover, 21 x 30 cm, 328 pages, ISBN 978-3-8365-5353-7, 39.99 Euros