We have very good news for our numerous Meissl customers on Sylt and on the North Frisian Islands: Dirk Effler is our new, authorised Meissl Partner.
Word of the new financial support programme is slowly getting around: Take this opportunity now to get government support for your investment in good
What will the future look like for all of the Après ski bars in the ski resorts, the numerous bars and restaurants where Corona has so mercilessly
Do you need good ideas and solutions to boost your sales in autumn and winter? Then do not hang about and call your regional Meissl expert directly.
Corona has spurred on a trend: Holidaying in the Alps or in the Alpine foothills – and this at best, sustainably. In future, hotels with e-charging
Not only since Corona has the classic buffet been a "discontinued model". On average, 40% of the breakfast buffet ends up in the trash.
Where is the gastronomic trend heading - even in the face of this crisis? Will more orders be placed online and what kind of food will even be in
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