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With it still being impossible to meet at exhibitions and in person we have now created a virtual experience to discover the possibilities we offer...
> Find out moreA restaurant in the sea — the “Wolkenlos” by the Timmendorfer beachside. In this location one relies on the Meissl large umbrealls to facilitate...
> Find out moreWe recommend to look into the investment programmes of your home country for hospitality and the hotel industry as bigger investments are supported...
> Find out moreMore and more guests are asking for ecological, fair, regional and good quality hospitality practices.
> Find out moreWhat will the future look like for all of the Après ski bars in the ski resorts, the numerous bars and restaurants where Corona has so mercilessly
> Find out moreDo you need good ideas and solutions to boost your sales in autumn and winter? Then do not hang about and call your regional Meissl expert directly.
> Find out moreCorona has spurred on a trend: Holidaying in the Alps or in the Alpine foothills – and this at best, sustainably. In future, hotels with e-charging
> Find out moreNot only since Corona has the classic buffet been a "discontinued model". On average, 40% of the breakfast buffet ends up in the trash.
> Find out moreWhere is the gastronomic trend heading - even in the face of this crisis? Will more orders be placed online and what kind of food will even be in
> Find out moreMeissl Info Lounge
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