T +43-6462-2510-0
Downloads
We have very good news for our numerous Meissl customers on Sylt and on the North Frisian Islands: Dirk Effler is our new, authorised Meissl Partner.
> Find out moreWord of the new financial support programme is slowly getting around: Take this opportunity now to get government support for your investment in good
> Find out moreWhat will the future look like for all of the Après ski bars in the ski resorts, the numerous bars and restaurants where Corona has so mercilessly
> Find out moreDo you need good ideas and solutions to boost your sales in autumn and winter? Then do not hang about and call your regional Meissl expert directly.
> Find out moreCorona has spurred on a trend: Holidaying in the Alps or in the Alpine foothills – and this at best, sustainably. In future, hotels with e-charging
> Find out moreNot only since Corona has the classic buffet been a "discontinued model". On average, 40% of the breakfast buffet ends up in the trash.
> Find out moreWhere is the gastronomic trend heading - even in the face of this crisis? Will more orders be placed online and what kind of food will even be in
> Find out moreMeissl Info Lounge
Exklusiv für Kunden und Interessenten von Meissl – melden Sie sich jetzt an.
Profitieren Sie von Insiderinformationen, technischen Hinweisen, News aus der Welt der Outdoor-Gastronomie, wichtigen Tipps und exklusiven Angeboten.
Nein danke Jetzt anmelden