Interview with Fridolin Plaickner, Rufana Alp, Vorarlberg
„Eco Spezial“ über neun Weltmeister aus Österreich
From alpine summits to the North Sea Island, from the winter season in Lech am Arlberg to summer business in Sylt – for Vorarlberg resident...
An interview with Norbert Barthelmess, Kraxlalm, Rutesheim
An interview with Marcus Verscht, Restaurant Medici, Baden-Baden
For 30 years, Fritz Hüttner has worked in the restaurant industry at Gletschermühle in Kaprun.
With the Crowne Plaza, Georg Imlauer has realized a new premium product. Below is an interview with the versatile active hotelier and restaurateur.
Fish has always played a major role in the East Frisian Carolinesiel on the North Sea coast.