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The Monocle Guide to Hotels, Inns and Hideaways

Great ideas for your business: Tyler Brulé, designer, globetrotter and publisher of the well-known Monocle cultural tour guides

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Vegetarian winter cuisine

Meatless dishes are becoming increasingly interesting, and this applies to the professional kitchen too.

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Biergut Wildshut

As is well-known, a combination of different gastronomic traditions offers a special charm – even if it involves the neighbors.

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Refrigerator secrets

Ice-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes.

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Eat and Stay

Regardless of whether it’s a matter of burger bars, cafés or high-priced restaurants, for more and more restaurants the eye is becoming increasingly

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Modern building with wood

The building material of wood is not only being rediscovered in the traditional wood country of Austria.

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The craft of beer book

There is no doubt that craft beer has become a trend. Young brewers are experimenting with new recipes and unusual flavors.

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Dream destinations

The summer is slowly taking its leave so it is time to reminisce again about unusual places and ideas and to make your holiday dreams come true.

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