A handbook for passionate hosts and their guests How do you manage to ensure that an invitation brings pleasure to both guests and hosts alike?
Tourism companies suffer from a lack of skilled workers and from fierce price competition. Where will this lead to? How will tourism...
The book “Delicious Places” from Gestalten Verlag entices you to explore the fascinating world of a new culinary culture.
Gentle tourism and stylish travel – is this possible? With guests’ increasing desire for environmental protection and environmental awareness,
Creative chefs not only come up with something unusual on their plate, but at times in the presentation as well.
Great ideas for your business: Tyler Brulé, designer, globetrotter and publisher of the well-known Monocle cultural tour guides
Meatless dishes are becoming increasingly interesting, and this applies to the professional kitchen too.
As is well-known, a combination of different gastronomic traditions offers a special charm – even if it involves the neighbors.
Ice-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes.
Regardless of whether it’s a matter of burger bars, cafés or high-priced restaurants, for more and more restaurants the eye is becoming increasingly
The building material of wood is not only being rediscovered in the traditional wood country of Austria.
There is no doubt that craft beer has become a trend. Young brewers are experimenting with new recipes and unusual flavors.
The summer is slowly taking its leave so it is time to reminisce again about unusual places and ideas and to make your holiday dreams come true.
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