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Creative chefs not only come up with something unusual on their plate, but at times in the presentation as well.
> Find out moreGreat ideas for your business: Tyler Brulé, designer, globetrotter and publisher of the well-known Monocle cultural tour guides
> Find out moreMeatless dishes are becoming increasingly interesting, and this applies to the professional kitchen too.
> Find out moreAs is well-known, a combination of different gastronomic traditions offers a special charm – even if it involves the neighbors.
> Find out moreIce-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes.
> Find out moreRegardless of whether it’s a matter of burger bars, cafés or high-priced restaurants, for more and more restaurants the eye is becoming increasingly
> Find out moreThe building material of wood is not only being rediscovered in the traditional wood country of Austria.
> Find out moreThere is no doubt that craft beer has become a trend. Young brewers are experimenting with new recipes and unusual flavors.
> Find out moreThe summer is slowly taking its leave so it is time to reminisce again about unusual places and ideas and to make your holiday dreams come true.
> Find out more