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Trend-setting: The Food Report 2021

Where is the gastronomic trend heading - even in the face of this crisis? Will more orders be placed online and what kind of food will even be in

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“Das 9×9 der Gastgeberei” – The 9x9 of hospitality

A handbook for passionate hosts and their guests How do you manage to ensure that an invitation brings pleasure to both guests and hosts alike?

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Trend study by the Zukunftsinstitut: The new resonance tourism

Tourism companies suffer from a lack of skilled workers and from fierce price competition. Where will this lead to? How will tourism...

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Über den Tellerrand (Over the rim of one’s plate)

The book “Delicious Places” from Gestalten Verlag entices you to explore the fascinating world of a new culinary culture.

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Bon voyage

Gentle tourism and stylish travel – is this possible? With guests’ increasing desire for environmental protection and environmental awareness,

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Can the eyes eat too?

Creative chefs not only come up with something unusual on their plate, but at times in the presentation as well.

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The Monocle Guide to Hotels, Inns and Hideaways

Great ideas for your business: Tyler Brulé, designer, globetrotter and publisher of the well-known Monocle cultural tour guides

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Vegetarian winter cuisine

Meatless dishes are becoming increasingly interesting, and this applies to the professional kitchen too.

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Biergut Wildshut

As is well-known, a combination of different gastronomic traditions offers a special charm – even if it involves the neighbors.

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Refrigerator secrets

Ice-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes.

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Eat and Stay

Regardless of whether it’s a matter of burger bars, cafés or high-priced restaurants, for more and more restaurants the eye is becoming increasingly

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Modern building with wood

The building material of wood is not only being rediscovered in the traditional wood country of Austria.

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The craft of beer book

There is no doubt that craft beer has become a trend. Young brewers are experimenting with new recipes and unusual flavors.

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Dream destinations

The summer is slowly taking its leave so it is time to reminisce again about unusual places and ideas and to make your holiday dreams come true.

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