Reading Tip

Coronomics - After the Corona shock: a fresh start out of the crisis

Corona has badly shaken the whole world. This raises the question: where do we go from here?

> Find out more

Reading Tip

Let's go out – Interiors and architecture for restaurants and bars

May we inspire you, if you want to use the current time to visually refresh your locality?

> Find out more

Reading Tip

Trend-setting: The Food Report 2021

Where is the gastronomic trend heading - even in the face of this crisis? Will more orders be placed online and what kind of food will even be in

> Find out more

Reading Tip

“Das 9×9 der Gastgeberei” – The 9x9 of hospitality

A handbook for passionate hosts and their guests How do you manage to ensure that an invitation brings pleasure to both guests and hosts alike?

> Find out more

Reading Tip

Trend study by the Zukunftsinstitut: The new resonance tourism

Tourism companies suffer from a lack of skilled workers and from fierce price competition. Where will this lead to? How will tourism...

> Find out more

Reading Tip

Über den Tellerrand (Over the rim of one’s plate)

The book “Delicious Places” from Gestalten Verlag entices you to explore the fascinating world of a new culinary culture.

> Find out more

Reading Tip

Bon voyage

Gentle tourism and stylish travel – is this possible? With guests’ increasing desire for environmental protection and environmental awareness,

> Find out more

Reading Tip

Can the eyes eat too?

Creative chefs not only come up with something unusual on their plate, but at times in the presentation as well.

> Find out more

Reading Tip

The Monocle Guide to Hotels, Inns and Hideaways

Great ideas for your business: Tyler Brulé, designer, globetrotter and publisher of the well-known Monocle cultural tour guides

> Find out more

Reading Tip

Vegetarian winter cuisine

Meatless dishes are becoming increasingly interesting, and this applies to the professional kitchen too.

> Find out more

Reading Tip

Biergut Wildshut

As is well-known, a combination of different gastronomic traditions offers a special charm – even if it involves the neighbors.

> Find out more

Reading Tip

Refrigerator secrets

Ice-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes.

> Find out more

Reading Tip

Eat and Stay

Regardless of whether it’s a matter of burger bars, cafés or high-priced restaurants, for more and more restaurants the eye is becoming increasingly

> Find out more

Reading Tip

Modern building with wood

The building material of wood is not only being rediscovered in the traditional wood country of Austria.

> Find out more

Reading Tip

The craft of beer book

There is no doubt that craft beer has become a trend. Young brewers are experimenting with new recipes and unusual flavors.

> Find out more

Reading Tip

Dream destinations

The summer is slowly taking its leave so it is time to reminisce again about unusual places and ideas and to make your holiday dreams come true.

> Find out more