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The ultimate film eye candy for the holidays is a (typical) French comedy for all those who love to eat and are interested in how...
> Find out moreNot everyone has the time and the inclination to read books. That's why we have selected podcast tips for you today.
> Find out moreFewer visitors in the city centres, more vacancies with more and more online trade - the gastronomy is also affected by this. What can be done...
> Find out moreAre you interested in the topic of gastronomy of the future? On the Gastro market place you will find numerous gastro podcasts...
> Find out moreThe REVFINE knowledge platform helps the hotel and travel industry to optimise turnover, innovate processes and improve the customer experience.
> Find out moreThe world is becoming more and more digital and so more and more practical apps are finding enthusiastic users in the catering industry.
> Find out more"Many spaces are not even used half the time" - that's what the founders of "Bananaleaf" say and they just won the German Gastro-start-up prize...
> Find out moreA 120+ hour continuing education program for the entire hospitality industry...
> Find out moreWe recommend to look into the investment programmes of your home country for hospitality and the hotel industry as bigger investments are supported...
> Find out moreMore and more guests are asking for ecological, fair, regional and good quality hospitality practices.
> Find out moreCorona has spurred on a trend: Holidaying in the Alps or in the Alpine foothills – and this at best, sustainably. In future, hotels with e-charging
> Find out moreNot only since Corona has the classic buffet been a "discontinued model". On average, 40% of the breakfast buffet ends up in the trash.
> Find out moreWhat impact does it have on the environment and your hotel if guests do without having their room cleaned daily? Get the free “Whitepaper“...
> Find out moreDelicious food and a lovely ambience is not enough: at the culinary festival in the region of Traunsee-Almtal, real gastro experiences...
> Find out moreFor proprietors with “Schanigarten” outside areas or sun patios, the weather plays an important role. For Viennese restaurateurs it is now possible
> Find out moreAustria’s hotel industry has something to be pleased about: the number of overnight stays has risen again this summer – and this applies to guests
> Find out moreConsumers are increasingly paying attention to the origin of food, especially in the hospitality industry.
> Find out moreEspecially women and those under 35 years of age make high demands when visiting the restaurant and they appreciate different offerings...
> Find out moreIt seems that gastronomy and the hotel industry have largely overlooked people who travel with reduced mobility.
> Find out moreAs if there were not enough to choose from, Coca Cola’s new freestyle machine now allows you to mix anything from Cola and Sprite variants
> Find out moreThe “Niederösterreichische Wirtshauskultur” association aims to make the restaurateurs and hoteliers of the federal state fit for the future with
> Find out moreThe Kufstein eMobility service provider Greenstorm Hoteliers promises an interesting business model. It will lend a total of 40 Tesla 3 vehicles
> Find out moreThere were great results at AustriaSkills – formerly the junior state championships – in the field of tourism professions.
> Find out moreUnder the slogan “Awaken your senses”, Swiss tourism organizations are specifically promoting autumn as a new season.
> Find out moreNo charging stations for e-bikes will be installed in alpine huts. The Munich section of the German Alpine Club has now decided that.
> Find out moreCustomized offers for select target groups in the hospitality and hotel industry are becoming increasingly popular and promise certain numbers of ...
> Find out moreA solution to the lack of staff in the hospitality industry? A restaurant has now opened In San Francisco in which hamburgers are made fully automatic
> Find out moreDay trips bring 1.4 billion Euros of value to Lower Austria; this is the result of a first-time survey on day trip tourism.
> Find out moreAre giant schnitzel cutlets and hearty Jausnbrettl snacks out in the future? In any case, Austria is eating more consciously, as 84% ??of respondents
> Find out moreWhen will the smoking ban finally come to the hospitality industry? For those who don’t want to wait any longer to enjoy “smoke-free” eating...
> Find out moreThis is something special even for the beer city of Munich: the new Steigenberger Hotel on Berliner Straße is dedicated to the intricacies of beer.
> Find out moreShe did it again: for the fifth time, food researcher Hanni Rützler is presenting her trend report, a proven guide to the gastronomic hits...
> Find out moreThere is real passion for the Meissl umbrella bar and one fan has reproduced it in detail – in Lego bricks!
> Find out moreThe bicycle is enjoying great popularity on the occasion of its 200th birthday – especially during the summer holidays.
> Find out moreA green mobility axis will now be created between Wörgl in Tyrol and Upper Bavarian Rosenheim.
> Find out moreYour eyes eat too! This experience is now being put into practice with a study program...
> Find out moreSummer business is becoming more and more important for Swiss tourism too and the focus is on nature: “Switzerland. Get natural”
> Find out moreFor the first time since statistics have been kept, soft drinks such as Coca Cola that are so popular in America...
> Find out moreIn autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg...
> Find out moreMintel, the world’s largest agency for market intelligence, has identified seven major consumer trends in Europe for 2017.
> Find out moreThe Brau Union’s new beer culture report was published in time for the end of the year. 91% of those surveyed are convinced that beer plays a key role
> Find out moreThis is no April Fools’ joke: the first robot restaurant was opened right on schedule on April 1st in Vienna, where robots serve and mix cocktails.
> Find out moreThe Nestlé food corporation regularly studies consumer eating habits.
> Find out moreActs of terrorism, assassinations, civil war, political instability – the latest headlines influence our vacation plans too.
> Find out moreIn order to position itself even more clearly among competitive holiday destinations, the Salzburger Land region has had a new design and new logo
> Find out moreThe beginning of the year is a popular time for forecasts and future trends. This naturally also applies to new gastronomic trends.
> Find out moreMore hot summer days and fewer winter days with snow – these are the current forecasts of climate researchers that have just been discussed in Paris.
> Find out moreHere, it’s not just about menus whose ingredients could be a bit fresher or about trendy Paleo diets!
> Find out moreThe industry is celebrating: for the fifth time, Gastro Premium Night will take place.
> Find out moreAlmost everyone who visits Jerusalem this summer will also discover the tiny streets of the old town that are covered with more than a thousand
> Find out moreWhat are the future trends in tourism? The renowned Hamburg Zukunftsinstitut (Institut exploring the future) explores this question.
> Find out moreMeissl Info Lounge
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