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Top news: Get investment support now

Word of the new financial support programme is slowly getting around: Take this opportunity now to get government support for your investment in good

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Hotels that offer e-charging stations have a clear competitive advantage

Corona has spurred on a trend: Holidaying in the Alps or in the Alpine foothills – and this at best, sustainably. In future, hotels with e-charging

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Here, the buffet is already a thing of the past

Not only since Corona has the classic buffet been a "discontinued model". On average, 40% of the breakfast buffet ends up in the trash.

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The free “Whitepaper”: Room cleaning? No thank you!

What impact does it have on the environment and your hotel if guests do without having their room cleaned daily? Get the free “Whitepaper“...

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The best example for good gastro ideas: The “Wirtshausfestival (pub festival) am Traunsee“

Delicious food and a lovely ambience is not enough: at the culinary festival in the region of Traunsee-Almtal, real gastro experiences...

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How is the weather?

For proprietors with “Schanigarten” outside areas or sun patios, the weather plays an important role. For Viennese restaurateurs it is now possible

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Good night!

Austria’s hotel industry has something to be pleased about: the number of overnight stays has risen again this summer – and this applies to guests

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The argument for regionality

Consumers are increasingly paying attention to the origin of food, especially in the hospitality industry.

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Special requests on the rise?

Especially women and those under 35 years of age make high demands when visiting the restaurant and they appreciate different offerings...

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Underestimated target group?

It seems that gastronomy and the hotel industry have largely overlooked people who travel with reduced mobility.

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A taste for Coke on demand

As if there were not enough to choose from, Coca Cola’s new freestyle machine now allows you to mix anything from Cola and Sprite variants

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Paths to the inns of the future

The “Niederösterreichische Wirtshauskultur” association aims to make the restaurateurs and hoteliers of the federal state fit for the future with

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Tesla for hotel rooms

The Kufstein eMobility service provider Greenstorm Hoteliers promises an interesting business model. It will lend a total of 40 Tesla 3 vehicles

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Young tourism operators awarded at AustriaSkills

There were great results at AustriaSkills – formerly the junior state championships – in the field of tourism professions.

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Switzerland finds a new season

Under the slogan “Awaken your senses”, Swiss tourism organizations are specifically promoting autumn as a new season.

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No E-bike charging stations

No charging stations for e-bikes will be installed in alpine huts. The Munich section of the German Alpine Club has now decided that.

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Every little animal…

Customized offers for select target groups in the hospitality and hotel industry are becoming increasingly popular and promise certain numbers of ...

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Robots fry the burgers

A solution to the lack of staff in the hospitality industry? A restaurant has now opened In San Francisco in which hamburgers are made fully automatic

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A goldmine of day tourism

Day trips bring 1.4 billion Euros of value to Lower Austria; this is the result of a first-time survey on day trip tourism.

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Growing nutritional awareness

Are giant schnitzel cutlets and hearty Jausnbrettl snacks out in the future? In any case, Austria is eating more consciously, as 84% ??of respondents

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Voluntarily smoke-free?

When will the smoking ban finally come to the hospitality industry? For those who don’t want to wait any longer to enjoy “smoke-free” eating...

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First beer hotel in Munich

This is something special even for the beer city of Munich: the new Steigenberger Hotel on Berliner Straße is dedicated to the intricacies of beer.

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The new star: vegetables

She did it again: for the fifth time, food researcher Hanni Rützler is presenting her trend report, a proven guide to the gastronomic hits...

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Making après ski something unique

There is real passion for the Meissl umbrella bar and one fan has reproduced it in detail – in Lego bricks!

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Getting back to nature on an e-bike

The bicycle is enjoying great popularity on the occasion of its 200th birthday – especially during the summer holidays.

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Unlimited E-car sharing

A green mobility axis will now be created between Wörgl in Tyrol and Upper Bavarian Rosenheim.

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Study: Food design

Your eyes eat too! This experience is now being put into practice with a study program...

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Switzerland relies on nature

Summer business is becoming more and more important for Swiss tourism too and the focus is on nature: “Switzerland. Get natural”

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Cola loses ground in the USA

For the first time since statistics have been kept, soft drinks such as Coca Cola that are so popular in America...

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Gastrosophical science

In autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg...

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User trends 2017

Mintel, the world’s largest agency for market intelligence, has identified seven major consumer trends in Europe for 2017.

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Beer culture in Austria

The Brau Union’s new beer culture report was published in time for the end of the year. 91% of those surveyed are convinced that beer plays a key role

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Is the future already here?

This is no April Fools’ joke: the first robot restaurant was opened right on schedule on April 1st in Vienna, where robots serve and mix cocktails.

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Eating habits are changing

The Nestlé food corporation regularly studies consumer eating habits.

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The best place is nearby

Acts of terrorism, assassinations, civil war, political instability – the latest headlines influence our vacation plans too.

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Salzburger Land brand

In order to position itself even more clearly among competitive holiday destinations, the Salzburger Land region has had a new design and new logo

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Bon appétit 2016!

The beginning of the year is a popular time for forecasts and future trends. This naturally also applies to new gastronomic trends.

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Snow-free winter tourism?

More hot summer days and fewer winter days with snow – these are the current forecasts of climate researchers that have just been discussed in Paris.

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Museum nourishment

Here, it’s not just about menus whose ingredients could be a bit fresher or about trendy Paleo diets!

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5. Gastro Premium Night

The industry is celebrating: for the fifth time, Gastro Premium Night will take place.

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Umbrella streets

Almost everyone who visits Jerusalem this summer will also discover the tiny streets of the old town that are covered with more than a thousand

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On de-curating and norm trotters

What are the future trends in tourism? The renowned Hamburg Zukunftsinstitut (Institut exploring the future) explores this question.

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