We recommend to look into the investment programmes of your home country for hospitality and the hotel industry as bigger investments are supported...
More and more guests are asking for ecological, fair, regional and good quality hospitality practices.
Corona has spurred on a trend: Holidaying in the Alps or in the Alpine foothills – and this at best, sustainably. In future, hotels with e-charging
Not only since Corona has the classic buffet been a "discontinued model". On average, 40% of the breakfast buffet ends up in the trash.
What impact does it have on the environment and your hotel if guests do without having their room cleaned daily? Get the free “Whitepaper“...
Delicious food and a lovely ambience is not enough: at the culinary festival in the region of Traunsee-Almtal, real gastro experiences...
For proprietors with “Schanigarten” outside areas or sun patios, the weather plays an important role. For Viennese restaurateurs it is now possible
Austria’s hotel industry has something to be pleased about: the number of overnight stays has risen again this summer – and this applies to guests
Consumers are increasingly paying attention to the origin of food, especially in the hospitality industry.
Especially women and those under 35 years of age make high demands when visiting the restaurant and they appreciate different offerings...
It seems that gastronomy and the hotel industry have largely overlooked people who travel with reduced mobility.
As if there were not enough to choose from, Coca Cola’s new freestyle machine now allows you to mix anything from Cola and Sprite variants
The “Niederösterreichische Wirtshauskultur” association aims to make the restaurateurs and hoteliers of the federal state fit for the future with
The Kufstein eMobility service provider Greenstorm Hoteliers promises an interesting business model. It will lend a total of 40 Tesla 3 vehicles
There were great results at AustriaSkills – formerly the junior state championships – in the field of tourism professions.
Under the slogan “Awaken your senses”, Swiss tourism organizations are specifically promoting autumn as a new season.
No charging stations for e-bikes will be installed in alpine huts. The Munich section of the German Alpine Club has now decided that.
Customized offers for select target groups in the hospitality and hotel industry are becoming increasingly popular and promise certain numbers of ...
A solution to the lack of staff in the hospitality industry? A restaurant has now opened In San Francisco in which hamburgers are made fully automatic
Day trips bring 1.4 billion Euros of value to Lower Austria; this is the result of a first-time survey on day trip tourism.
Are giant schnitzel cutlets and hearty Jausnbrettl snacks out in the future? In any case, Austria is eating more consciously, as 84% ??of respondents
When will the smoking ban finally come to the hospitality industry? For those who don’t want to wait any longer to enjoy “smoke-free” eating...
This is something special even for the beer city of Munich: the new Steigenberger Hotel on Berliner Straße is dedicated to the intricacies of beer.
She did it again: for the fifth time, food researcher Hanni Rützler is presenting her trend report, a proven guide to the gastronomic hits...
There is real passion for the Meissl umbrella bar and one fan has reproduced it in detail – in Lego bricks!
The bicycle is enjoying great popularity on the occasion of its 200th birthday – especially during the summer holidays.
A green mobility axis will now be created between Wörgl in Tyrol and Upper Bavarian Rosenheim.
Your eyes eat too! This experience is now being put into practice with a study program...
Summer business is becoming more and more important for Swiss tourism too and the focus is on nature: “Switzerland. Get natural”
For the first time since statistics have been kept, soft drinks such as Coca Cola that are so popular in America...
In autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg...
Mintel, the world’s largest agency for market intelligence, has identified seven major consumer trends in Europe for 2017.
The Brau Union’s new beer culture report was published in time for the end of the year. 91% of those surveyed are convinced that beer plays a key role
This is no April Fools’ joke: the first robot restaurant was opened right on schedule on April 1st in Vienna, where robots serve and mix cocktails.
The Nestlé food corporation regularly studies consumer eating habits.
Acts of terrorism, assassinations, civil war, political instability – the latest headlines influence our vacation plans too.
In order to position itself even more clearly among competitive holiday destinations, the Salzburger Land region has had a new design and new logo
The beginning of the year is a popular time for forecasts and future trends. This naturally also applies to new gastronomic trends.
More hot summer days and fewer winter days with snow – these are the current forecasts of climate researchers that have just been discussed in Paris.
Here, it’s not just about menus whose ingredients could be a bit fresher or about trendy Paleo diets!
The industry is celebrating: for the fifth time, Gastro Premium Night will take place.
Almost everyone who visits Jerusalem this summer will also discover the tiny streets of the old town that are covered with more than a thousand
What are the future trends in tourism? The renowned Hamburg Zukunftsinstitut (Institut exploring the future) explores this question.
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