Day trips bring 1.4 billion Euros of value to Lower Austria; this is the result of a first-time survey on day trip tourism.
Are giant schnitzel cutlets and hearty Jausnbrettl snacks out in the future? In any case, Austria is eating more consciously, as 84% ??of respondents
When will the smoking ban finally come to the hospitality industry? For those who don’t want to wait any longer to enjoy “smoke-free” eating...
This is something special even for the beer city of Munich: the new Steigenberger Hotel on Berliner Straße is dedicated to the intricacies of beer.
She did it again: for the fifth time, food researcher Hanni Rützler is presenting her trend report, a proven guide to the gastronomic hits...
There is real passion for the Meissl umbrella bar and one fan has reproduced it in detail – in Lego bricks!
The bicycle is enjoying great popularity on the occasion of its 200th birthday – especially during the summer holidays.
A green mobility axis will now be created between Wörgl in Tyrol and Upper Bavarian Rosenheim.
Your eyes eat too! This experience is now being put into practice with a study program...
Summer business is becoming more and more important for Swiss tourism too and the focus is on nature: “Switzerland. Get natural”
For the first time since statistics have been kept, soft drinks such as Coca Cola that are so popular in America...
In autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg...
Mintel, the world’s largest agency for market intelligence, has identified seven major consumer trends in Europe for 2017.
The Brau Union’s new beer culture report was published in time for the end of the year. 91% of those surveyed are convinced that beer plays a key role
This is no April Fools’ joke: the first robot restaurant was opened right on schedule on April 1st in Vienna, where robots serve and mix cocktails.
The Nestlé food corporation regularly studies consumer eating habits.
Acts of terrorism, assassinations, civil war, political instability – the latest headlines influence our vacation plans too.
In order to position itself even more clearly among competitive holiday destinations, the Salzburger Land region has had a new design and new logo
The beginning of the year is a popular time for forecasts and future trends. This naturally also applies to new gastronomic trends.
More hot summer days and fewer winter days with snow – these are the current forecasts of climate researchers that have just been discussed in Paris.
Here, it’s not just about menus whose ingredients could be a bit fresher or about trendy Paleo diets!
The industry is celebrating: for the fifth time, Gastro Premium Night will take place.
Almost everyone who visits Jerusalem this summer will also discover the tiny streets of the old town that are covered with more than a thousand
What are the future trends in tourism? The renowned Hamburg Zukunftsinstitut (Institut exploring the future) explores this question.