T +43-6462-2510-0
Downloads

Meissl - advanced open-air solutions

Reading Tip07.09.2020

Reading Tip

Trend-setting: The Food Report 2021

07.09.2020

Where is the gastronomic trend heading - even in the face of this crisis? Will more orders be placed online and what kind of food will even be in demand, given the megatrends of health and neo-ecology? An indispensable reading tip.

The new Food Report 2021 analyses the system-relevant food sector, shows the changes in everyday gastronomy and illustrates how food is developing after Corona. The book does not come cheaply, but it is certainly worth it. Because it contains important findings and analyses of food trends, which are also examined for their crisis resilience by the renowned industry expert Hanni Rützler. It also contains various key topics such as Biodiversity - The future of food lies in diversity. Or Liquid Evolution - Drink better, drink more beautifully, drink healthier.

"What the Rützlers Food Report says is what food producers, cooking magazines and restaurateurs are preparing for (fire one).”
 

Meissl Info Lounge

Werden Sie Mitglied in der Meissl Info Lounge

Exklusiv für Kunden und Interessenten von Meissl – melden Sie sich jetzt an.

Profitieren Sie von Insiderinformationen, technischen Hinweisen, News aus der Welt der Outdoor-Gastronomie, wichtigen Tipps und exklusiven Angeboten.

Nein danke Jetzt anmelden