The book “Delicious Places” from Gestalten Verlag entices you to explore the fascinating world of a new culinary culture.

Who would have thought? The German term “Über den Tellerrand” (Over the rim of one’s plate) has become a gastronomic trendsetter in English usage as well. Experiments, international experiences and innovative combinations offer countless suggestions to delight guests with surprising delicacies. An integral part of this concept is the setting, but often equally unusual ambience – because the eye eats with you: Über den Tellerrand!

Delicious Places: New Food Culture, Restaurants and Interiors (Englisch) May 2019