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Meissl - advanced open-air solutions


Projects

Outdoor meeting points enrich every company

Relaxing breaks in an appealing outdoor area - an open-air lounge should not be underestimated as a strong motivational tool for your team.

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Products

Lighting sets the mood - even outside

Especially in the winter season, when it gets dark early outside, good lighting is of enormous importance.

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Practice

Gifts that make a difference

As you know, we in the Meissl team have long since collectively decided against material gifts at Christmas. We prefer to help during the year...

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Products

A highlight is coming your way in 2023

It is a sign of our continual development: at the beginning of 2023, Meissl will present the prototype for a new series.

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Projects

A project that plays the entire Meissl keyboard

In our "Everything is possible - Meissl special solutions" series, the third and initially last example now follows.

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Scene

Film tip: À la Carte! - The way to freedom is through the stomach

The ultimate film eye candy for the holidays is a (typical) French comedy for all those who love to eat and are interested in how...

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Products

Sliding umbrella moves into the centre

"The normal ski hut madness" is the motto of Seppi's Mountain Club in Gerlos in Zillertal.

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Projects

Wherever the sun shines brightly, Meissl is in high demand

Up until now, sports on the activity sun deck of the Club Hotel La Santa on the Canary Island of Lanzarote were only possible in the heat...

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Scene

You need to hear this: Gastronomy podcasts

Not everyone has the time and the inclination to read books. That's why we have selected podcast tips for you today.

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Projects

Garden centres - a segment with potential for Meissl

More and more Meissl umbrellas are not only being used in the catering industry or in public spaces but more and more nurseries and garden centres...

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Projects

Two terraces, one goal: guests' happiness

If you are looking for exceptional holiday happiness in the mountains, you will find it in the Prechtlgut mountain village in Wagrain...

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Products

Visual and technical added value - The new rain gutters

Rain gutters are an integral part of many Meissl weather protection solutions! That is why our development department is constantly working on...

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Products

There's no such thing as can't - surprising solutions.

Some people are amazed when we show them that there is a Meissl solution even for local conditions that are supposedly far too complicated.

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Reading Tip

"Schanitown": the gastro idea born out of Corona

The so-called “Schanigärten” (outdoor dining area) have become much more than a desperate attempt to secure sales and save gastronomic livelihoods...

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Projects

Tom Almhütte: Not your usual mountain hut

Even though our Meissl large umbrellas are only part of the overall concept here, we would like to introduce you to the "Tom Almhütte"...

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Projects

The GITSCHhütte umbrella bar: A year-round visitor magnet

In the outdoor area of the GITSCHhütte - in the alm and ski region of Gitschberg - visitors can expect a prime example of a Meissl umbrella bar...

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Practice

Towns and communities listen closely: Here is how to use your outdoor spaces in every weather

Gymnastics classes in schoolyards, events, concerts, meetings, dog training, farmers' or Christmas markets...

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Products

Open-sky views via the ceiling? The Meissl panorama umbrella bar makes it possible

There is always something magical about a view of the sky! The designers at Meissl, who plan and realise our panorama umbrella bar according to...

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Scene

Speaking of new horizons: The gastro scene walks new ways

Fewer visitors in the city centres, more vacancies with more and more online trade - the gastronomy is also affected by this. What can be done...

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Scene

First watch then listen: The best gastro podcasts

Are you interested in the topic of gastronomy of the future? On the Gastro market place you will find numerous gastro podcasts...

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Practice

Relief: the rung support for more comfort is here

Those who have subscribed to the Meissl Lounge and are thus exclusive customers have been able to pre-reserve our new rung support since September...

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Scene

Discovered for you: 17 tourism opportunities for 2022

The REVFINE knowledge platform helps the hotel and travel industry to optimise turnover, innovate processes and improve the customer experience.

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Profile

Impressive: "At least 20% more turnover with Meissl".

We particularly like to hear independent people talk about their experiences with Meissl. Like Anton Hoiß, sales manager for gastronomy...

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Projects

All year round: Meissl also conquers the wellness areas

Anyone who thinks that Meissl is only an asset for restaurateurs and their outdoor guests is mistaken! The best examples are the Waldhof Hotel...

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Reading Tip

Full Taste – Zero Waste

The book of the vegan Berlin restaurant Frea provides not only many recipes but also the history of the concept and many ideas...

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Practice

Literally a major event

Many a "wow!" was heard when a most impressive umbrella opened for the first time in Ramsau im Zillertal. Read here why this umbrella was a really ...

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Practice

We have put our all into this

It was not only thanks to Corona that “Gut Wöllried”, an event location in a class of its own, opted for an outdoor area that is a Meissl showpiece...

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Products

Put an end to cumbersome heating handling

Where guests like to sit outside even in cooler temperatures, all too often heaters are attached to the umbrella more or less by hand and removed...

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Scene

App to date in the Gastronomy industry

The world is becoming more and more digital and so more and more practical apps are finding enthusiastic users in the catering industry.

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Products

A cool idea: the extra cooling off on hot days

Phew! It's been a hot summer this June! Your guests will be happy if you offer them something more than just cool drinks outside.

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Practice

Freedom of choice: The new colour configurator in the virtual showroom

The Meissl virtual showroom has been delighting our customers and partners for months. Now there is a great new feature:

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Projects

The decision to go with Meissl was like a hole in one for us.

John Jahr, Hamburg entrepreneur and successor of the famous publisher, is president of the Morsum Golf Club on Sylt.

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Practice

Prices: Why we are not raising them (yet) despite everything

We discussed whether this was a topic for you and for this newsletter and duly decided to inform you quite honestly here:

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Scene

The winners of the German Gastro-start-up prize: "Bananaleaf“

"Many spaces are not even used half the time" - that's what the founders of "Bananaleaf" say and they just won the German Gastro-start-up prize...

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Reading Tip

Coronomics - After the Corona shock: a fresh start out of the crisis

Corona has badly shaken the whole world. This raises the question: where do we go from here?

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Practice

R&D – Passion meets brainpower

What are the not yet considered needs of your guests? And what can we still refine? Research & Development is the heart of Meissl.

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Projects

Retail and trading discovers new possibilities with Meissl

Retailers are also increasingly discovering the values added with Meissl products. The best example: At Interspar in Lienz...

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Products

We don't do things halfway – or do we?

One product exemplifies Meissl's wealth of ideas and our competence in finding solutions: The half-umbrella - e.g. as an ideal solution...

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Products

We are as flexible as you need to be right now

Temporary openings, permits for no usually licensed outdoor spaces, extended investment incentives - during the Corona pandemic...

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Scene

Digital training for the hospitality industry, subsidized up to 100%: UPGREAT

A 120+ hour continuing education program for the entire hospitality industry...

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Reading Tip

Let's go out – Interiors and architecture for restaurants and bars

May we inspire you, if you want to use the current time to visually refresh your locality?

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Profile

Limitless good cooperation

Numerous Meissl partners from the USA, UK, Belgium, France and Ireland visited us in Pfarrwerfen for the International Sales Meeting...

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Scene

Many countries currently promote investments!

We recommend to look into the investment programmes of your home country for hospitality and the hotel industry as bigger investments are supported...

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Practice

It’s time to virtually explore our Meissl solutions

With it still being impossible to meet at exhibitions and in person we have now created a virtual experience to discover the possibilities we offer...

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Projects

Weatherproof – literally!

A restaurant in the sea — the “Wolkenlos” by the Timmendorfer beachside. In this location one relies on the Meissl large umbrealls to facilitate...

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Scene

Silo – The first zero waste restaurant in the world

More and more guests are asking for ecological, fair, regional and good quality hospitality practices.

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Practice

We will help you, to (re)invent yourself outdoors

What will the future look like for all of the Après ski bars in the ski resorts, the numerous bars and restaurants where Corona has so mercilessly

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Practice

The direct line to your Meissl contact partners

Do you need good ideas and solutions to boost your sales in autumn and winter? Then do not hang about and call your regional Meissl expert directly.

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Scene

Hotels that offer e-charging stations have a clear competitive advantage

Corona has spurred on a trend: Holidaying in the Alps or in the Alpine foothills – and this at best, sustainably. In future, hotels with e-charging

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Scene

Here, the buffet is already a thing of the past

Not only since Corona has the classic buffet been a "discontinued model". On average, 40% of the breakfast buffet ends up in the trash.

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Reading Tip

Trend-setting: The Food Report 2021

Where is the gastronomic trend heading - even in the face of this crisis? Will more orders be placed online and what kind of food will even be in

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Projects

On this jetty the mail will soon be leaving (again)

How the Hotel Post on the lakeside promenade in Pertisau am Achensee Lake is already looking forward to the re-opening after the crisis and for the su

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Practice

Large umbrellas – not only an advantage in the gastronomy sector

It's hard to imagine life without them in the outdoor areas of restaurants and hotels: Meissl large umbrellas. But what else can they do?

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Reading Tip

“Das 9×9 der Gastgeberei” – The 9x9 of hospitality

A handbook for passionate hosts and their guests How do you manage to ensure that an invitation brings pleasure to both guests and hosts alike?

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Practice

Winter has its pitfalls: What you must pay attention to with large umbrellas

Meissl large umbrellas are often in use throughout the whole year. When the conditions are wintery and the winter winds blow...

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Products

The pull-up protective umbrella cover: it could not be easier

How do you get the oh so important protection covers over your large umbrella’s? With a new invention from Meissl...

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Projects

The GRIABLI in St. Anton: from restaurant huts on the slopes to après ski-hotspot

How, with one all-inclusive umbrella bar from Meissl, a simple ski bar was transformed into a popular après ski hotspot...

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Scene

The free “Whitepaper”: Room cleaning? No thank you!

What impact does it have on the environment and your hotel if guests do without having their room cleaned daily? Get the free “Whitepaper“...

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Scene

The best example for good gastro ideas: The “Wirtshausfestival (pub festival) am Traunsee“

Delicious food and a lovely ambience is not enough: at the culinary festival in the region of Traunsee-Almtal, real gastro experiences...

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Reading Tip

Trend study by the Zukunftsinstitut: The new resonance tourism

Tourism companies suffer from a lack of skilled workers and from fierce price competition. Where will this lead to? How will tourism...

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Projects

Open air with extra flexibility

With the redesign of the terrace, Restaurant Grander in Wattens has gained another attraction to go with its tempting offers

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Profile

“Our guests are very satisfied”

The 5-star Schlosshotel Bensberg of the Althoff Group is one of the absolute top hotels in Germany. Even in this exclusive environment

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Scene

How is the weather?

For proprietors with “Schanigarten” outside areas or sun patios, the weather plays an important role. For Viennese restaurateurs it is now possible

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Scene

Good night!

Austria’s hotel industry has something to be pleased about: the number of overnight stays has risen again this summer – and this applies to guests

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Reading Tip

Über den Tellerrand (Over the rim of one’s plate)

The book “Delicious Places” from Gestalten Verlag entices you to explore the fascinating world of a new culinary culture.

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Profile

“We enjoy working with professionals!”

Revamping of Bahnhofsstrasse street in Seefeld/Tyrol gave the Café-Konditorei Peintner coffee and pastry shop the opportunity to redesign...

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Scene

The argument for regionality

Consumers are increasingly paying attention to the origin of food, especially in the hospitality industry.

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Scene

Special requests on the rise?

Especially women and those under 35 years of age make high demands when visiting the restaurant and they appreciate different offerings...

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Scene

Underestimated target group?

It seems that gastronomy and the hotel industry have largely overlooked people who travel with reduced mobility.

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Projects

Traditional Idyll in a contemporary frame

The Pfister family from the Märzenklamm inn in Stumm in the Zillertal valley attaches great importance to honest offers.

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Scene

A taste for Coke on demand

As if there were not enough to choose from, Coca Cola’s new freestyle machine now allows you to mix anything from Cola and Sprite variants

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Scene

Paths to the inns of the future

The “Niederösterreichische Wirtshauskultur” association aims to make the restaurateurs and hoteliers of the federal state fit for the future with

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Reading Tip

Bon voyage

Gentle tourism and stylish travel – is this possible? With guests’ increasing desire for environmental protection and environmental awareness,

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Projects

An alpine record!

France’s largest Meissl umbrella is now in Meribel in the department of Savoy of the Rhone-Alps. The huge structure of Le Rond Meribel measures

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Profile

“The guest decides what is top!”

Interview mit Pierre Winthrop, Architekturbüro SAS Lausanne, on project Le Bretaye 1808, Villars.

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Products

First panorama umbrella bar inaugurated

Many guests would like to enjoy a clear view of the stars even with a protective umbrella. And this is why Meissl has developed a special form

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Practice

Condensation

Condensation is a physical phenomenon and usually not a reason for complaint.

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Practice

Dangerous beauty

Icicles belong to a real winter and are also a visually appealing addition – especially when the sun shines on them and they are almost meters long.

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Scene

Tesla for hotel rooms

The Kufstein eMobility service provider Greenstorm Hoteliers promises an interesting business model. It will lend a total of 40 Tesla 3 vehicles

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Projects

Extraordinary high point

Whistler Blackcomb is one of the biggest ski resorts in North America. The Meissl umbrella bar there is a popular meeting place.

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Profile

“The guest decides what is top!”

“The guest decides what is top!” Interview with Alban Scheiber, Top Hotel Hochgurgl

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Scene

Young tourism operators awarded at AustriaSkills

There were great results at AustriaSkills – formerly the junior state championships – in the field of tourism professions.

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Reading Tip

Can the eyes eat too?

Creative chefs not only come up with something unusual on their plate, but at times in the presentation as well.

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Products

Bramberg: mobile center with music

Application concepts for Meissl large umbrellas are as numerous and individualized as the requirements of the operators and the locations.

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Profile

“This is really a showcase project!”

Interview with Hannes Enzinger, Mayor of the town of Bramberg

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Products

Umbrella lighting – with special effects

With Meissl large umbrellas, open air enjoyment is known to be well-protected and extended until late in the evening.

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Scene

Switzerland finds a new season

Under the slogan “Awaken your senses”, Swiss tourism organizations are specifically promoting autumn as a new season.

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Scene

No E-bike charging stations

No charging stations for e-bikes will be installed in alpine huts. The Munich section of the German Alpine Club has now decided that.

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Scene

Every little animal…

Customized offers for select target groups in the hospitality and hotel industry are becoming increasingly popular and promise certain numbers of ...

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Projects

Foresight – in every respect

The Tegernsee valley is a small paradise at the foot of the Bavarian Alps. High above the idyllic lake, it attracts everyone, including celebrities

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Profile

"Our guests are thrilled!"

Interview with Fridolin Plaickner, Rufana Alp, Vorarlberg

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Products

Meissl Panorama umbrella bar

When it comes to Meissl, the philosophy has always been to complement and improve our program. And so we strive to realize the impossible.

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Scene

Robots fry the burgers

A solution to the lack of staff in the hospitality industry? A restaurant has now opened In San Francisco in which hamburgers are made fully automatic

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Practice

Well-protected Sterntaler

As a children’s hospice and family hostel, the Sterntalerhof in Loipersdorf in Burgenland cares for families with children

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Reading Tip

The Monocle Guide to Hotels, Inns and Hideaways

Great ideas for your business: Tyler Brulé, designer, globetrotter and publisher of the well-known Monocle cultural tour guides

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Projects

A heavenly tent for paradise

The garden of paradise or a paradise garden? The Kittenberger adventure gardens in Schiltern offer both. Between vineyards in the hills

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Projects

“Wind force 13 and the cash register is ringing!”

This enthusiastic quote from the operator clearly demonstrates the requirements of Germany’s northernmost large umbrella system on the island of Sylt.

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Products

New calculation tool for even more planning security

You can now plan and calculate your success with Meissl even better. Our tax advisor has developed a special tool

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Scene

A goldmine of day tourism

Day trips bring 1.4 billion Euros of value to Lower Austria; this is the result of a first-time survey on day trip tourism.

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Scene

Growing nutritional awareness

Are giant schnitzel cutlets and hearty Jausnbrettl snacks out in the future? In any case, Austria is eating more consciously, as 84% ??of respondents

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Projects

S-Lounge Hotel Singer

ki-in & drink-out à la Singer is the motto of the new S-Lounge on the sun patio of the Singer Sporthotel & SPA in the Tyrolean village of Berwang.

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Scene

Voluntarily smoke-free?

When will the smoking ban finally come to the hospitality industry? For those who don’t want to wait any longer to enjoy “smoke-free” eating...

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Scene

First beer hotel in Munich

This is something special even for the beer city of Munich: the new Steigenberger Hotel on Berliner Straße is dedicated to the intricacies of beer.

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Practice

What does your umbrella look like?

Spring is almost upon us. Therefore, it is already advisable to closely check whether professional cleaning of the umbrella cover is again necessary.

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Reading Tip

Vegetarian winter cuisine

Meatless dishes are becoming increasingly interesting, and this applies to the professional kitchen too.

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Profile

Meissl Firmenportrait in ORF ECO Spezial (08/2017)

„Eco Spezial“ über neun Weltmeister aus Österreich

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Projects

Meissl ahoy!

A real novelty was inaugurated in Rotterdam-Westerkade at the end of June: Meissl large umbrellas on a boat! More precisely with culinary delights...

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Profile

Dorfkrug, Kampen: “Special quality is required here”

From alpine summits to the North Sea Island, from the winter season in Lech am Arlberg to summer business in Sylt – for Vorarlberg resident...

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Scene

The new star: vegetables

She did it again: for the fifth time, food researcher Hanni Rützler is presenting her trend report, a proven guide to the gastronomic hits...

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Scene

Making après ski something unique

There is real passion for the Meissl umbrella bar and one fan has reproduced it in detail – in Lego bricks!

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Scene

Getting back to nature on an e-bike

The bicycle is enjoying great popularity on the occasion of its 200th birthday – especially during the summer holidays.

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Reading Tip

Biergut Wildshut

As is well-known, a combination of different gastronomic traditions offers a special charm – even if it involves the neighbors.

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Projects

Elbresidenz: five stars in the countryside

Elbresidenz, the only 5-star hotel in Saxon Switzerland, shines with fresh splendor after reopening.

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Products

New acoustic covering by Meissl

The noise level under a large umbrella or umbrella bar can be significantly reduced with the specially designed mountable soundproof system.

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Scene

Unlimited E-car sharing

A green mobility axis will now be created between Wörgl in Tyrol and Upper Bavarian Rosenheim.

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Scene

Study: Food design

Your eyes eat too! This experience is now being put into practice with a study program...

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Scene

Switzerland relies on nature

Summer business is becoming more and more important for Swiss tourism too and the focus is on nature: “Switzerland. Get natural”

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Practice

Next step of reconstruction

Our construction work in Pfarrwerfen is making great progress: the second phase of the basic reconstruction will be completed in June.

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Projects

Après ski with Meissl

Après ski is part of many of the nicest winter sports and a highlight of a day in the snow. Meissl umbrella bars offer the perfect ambience.

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Products

Well protected from the outside

The first warm rays of sun now entice us to get some fresh air. However, the fragile spring air is usually very cold...

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Scene

Cola loses ground in the USA

For the first time since statistics have been kept, soft drinks such as Coca Cola that are so popular in America...

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Scene

Gastrosophical science

In autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg...

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Reading Tip

Refrigerator secrets

Ice-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes.

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Projects

Walleggalm: With “The Hoff” under a Meissl umbrella!

Walleggalm in Saalbach-Hinterglemm is rightly described as a mega alpine area, because it represents one of the largest and most successful party zone

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Products

Lounge bench with new versions

New application possibilities for the multi-purpose lounge furniture that is a practical addition to Meissl’s open-air solutions:

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Scene

User trends 2017

Mintel, the world’s largest agency for market intelligence, has identified seven major consumer trends in Europe for 2017.

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Scene

Beer culture in Austria

The Brau Union’s new beer culture report was published in time for the end of the year. 91% of those surveyed are convinced that beer plays a key role

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Practice

Further expansion in Pfarrwerfen

Meissl is continuing to grow and optimize, and now a fundamentally new building has become necessary. Breaking the ground for the ambitious project

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Reading Tip

Eat and Stay

Regardless of whether it’s a matter of burger bars, cafés or high-priced restaurants, for more and more restaurants the eye is becoming increasingly

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Projects

Sylt: Murder among the large umbrellas

An enchanting panorama, vast sand dunes, the powerful sea and extreme weather – the North Frisian island of Sylt offers everything

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Projects

Japan: a giant umbrella and hot springs

The proverbial Meissl quality has long been proven throughout the world. Now the first major order from Japan has come for an umbrella 16m in diameter

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Products

Mobile wind protection – everything is under control

For Meissl’s manual height-adjustable wind protection elements there is now an innovation that opens up entirely

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Scene

Is the future already here?

This is no April Fools’ joke: the first robot restaurant was opened right on schedule on April 1st in Vienna, where robots serve and mix cocktails.

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Projects

“neysPlace”, Norderney

In the middle of winter, “neysPlace” was opened on the coast of the North Sea island of Norderney.

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Products

What does the umbrella look like?

Consider this: the cover of your large Meissl umbrella is the biggest business card and advertising space for all your offerings!

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Scene

Eating habits are changing

The Nestlé food corporation regularly studies consumer eating habits.

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Reading Tip

Modern building with wood

The building material of wood is not only being rediscovered in the traditional wood country of Austria.

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Projects

This is the Peak, the Gipfel(stadl)!

“Where there is still time to take time” is the slogan of the high-altitude Gipfelstadl in Wagrain.

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Profile

Curling rink and beer garden

An interview with Norbert Barthelmess, Kraxlalm, Rutesheim

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Products

Meissl lounge furniture for large umbrellas

Practical accessories with useful additional functions: the space under the large umbrella is generally known to be very popular.

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Scene

The best place is nearby

Acts of terrorism, assassinations, civil war, political instability – the latest headlines influence our vacation plans too.

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Scene

Salzburger Land brand

In order to position itself even more clearly among competitive holiday destinations, the Salzburger Land region has had a new design and new logo

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Scene

Bon appétit 2016!

The beginning of the year is a popular time for forecasts and future trends. This naturally also applies to new gastronomic trends.

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Projects

Mid-station highlights

Berghaus Streuböden has an outstanding location right on the slopes at the mid-station of the popular Fieberbrunn cable car.

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Profile

“A winter barbeque under the umbrellas is really something special”

An interview with Marcus Verscht, Restaurant Medici, Baden-Baden

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Products

The best place is right under an umbrella

In hindsight, it is of course quite clear but we had to figure it out first!

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Scene

Snow-free winter tourism?

More hot summer days and fewer winter days with snow – these are the current forecasts of climate researchers that have just been discussed in Paris.

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Scene

Museum nourishment

Here, it’s not just about menus whose ingredients could be a bit fresher or about trendy Paleo diets!

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Reading Tip

The craft of beer book

There is no doubt that craft beer has become a trend. Young brewers are experimenting with new recipes and unusual flavors.

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Projects

Skiing fun with a special surprise

Those who want to prevail as a restaurateur against the strong competition in Wagrain have to offer something special.

> Find out more

Profile

Fritz Hüttner and the Gletschermühle (Glacier Mill), Kaprun

For 30 years, Fritz Hüttner has worked in the restaurant industry at Gletschermühle in Kaprun.

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Scene

5. Gastro Premium Night

The industry is celebrating: for the fifth time, Gastro Premium Night will take place.

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Projects

Optimization succeeds!

A special attraction of the fine Medici restaurant in the sophisticated city of Baden-Baden is the large terrace overlooking the Alleegarten Park.

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Scene

Umbrella streets

Almost everyone who visits Jerusalem this summer will also discover the tiny streets of the old town that are covered with more than a thousand

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Scene

On de-curating and norm trotters

What are the future trends in tourism? The renowned Hamburg Zukunftsinstitut (Institut exploring the future) explores this question.

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Products

Mobile + bar for every event

Concentrating on the essentials yet still multi-functional.

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Reading Tip

Dream destinations

The summer is slowly taking its leave so it is time to reminisce again about unusual places and ideas and to make your holiday dreams come true.

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Projects

Highlight of highlights

With the opening of the Crowne Plaza Salzburg – The Pitter, the city on the Salzach river received a new hotel industry Highlight.

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Profile

Interview with Georg Imlauer

With the Crowne Plaza, Georg Imlauer has realized a new premium product. Below is an interview with the versatile active hotelier and restaurateur.

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Products

Well protected enjoyment

On hot summer days you can see large umbrellas being used mainly as sun protection.

> Find out more

Projects

For high-flyers: Bar 2048 Télé Leysin-Col

Unique in western Switzerland and only four times in the world: at 2,048 meters the Kuklos revolving restaurant offers breathtaking views.

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Projects

Umbrellas with sophistication

Four umbrellas on the pier are a new and very popular sensation for the tradition-steeped Undosa am Starnberger See.

> Find out more

Products

Height-adjustable wind protection walls

Open air in any weather?

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Profile

Küsten-Räucherei Joh. Albrecht

Fish has always played a major role in the East Frisian Carolinesiel on the North Sea coast.

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Projects

A sun terrace for the sun terrace

The Tyrolean tourism region of Ladis – Fiss – Serfaus is referred to as a “sun terrace”.

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Products

Mobile bar in new décor

The proven, fully equipped Meissl mobile bar is now available in a new, especially appealing design.

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Products

Meissl presents its first Half Umbrella

Why didn't someone think of that a long time ago? It's a question that people often ask with era-defining innovations.

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