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Relaxing breaks in an appealing outdoor area - an open-air lounge should not be underestimated as a strong motivational tool for your team.
> Find out moreEspecially in the winter season, when it gets dark early outside, good lighting is of enormous importance.
> Find out moreAs you know, we in the Meissl team have long since collectively decided against material gifts at Christmas. We prefer to help during the year...
> Find out moreIt is a sign of our continual development: at the beginning of 2023, Meissl will present the prototype for a new series.
> Find out moreIn our "Everything is possible - Meissl special solutions" series, the third and initially last example now follows.
> Find out moreThe ultimate film eye candy for the holidays is a (typical) French comedy for all those who love to eat and are interested in how...
> Find out more"The normal ski hut madness" is the motto of Seppi's Mountain Club in Gerlos in Zillertal.
> Find out moreUp until now, sports on the activity sun deck of the Club Hotel La Santa on the Canary Island of Lanzarote were only possible in the heat...
> Find out moreNot everyone has the time and the inclination to read books. That's why we have selected podcast tips for you today.
> Find out moreMore and more Meissl umbrellas are not only being used in the catering industry or in public spaces but more and more nurseries and garden centres...
> Find out moreIf you are looking for exceptional holiday happiness in the mountains, you will find it in the Prechtlgut mountain village in Wagrain...
> Find out moreRain gutters are an integral part of many Meissl weather protection solutions! That is why our development department is constantly working on...
> Find out moreSome people are amazed when we show them that there is a Meissl solution even for local conditions that are supposedly far too complicated.
> Find out moreThe so-called “Schanigärten” (outdoor dining area) have become much more than a desperate attempt to secure sales and save gastronomic livelihoods...
> Find out moreEven though our Meissl large umbrellas are only part of the overall concept here, we would like to introduce you to the "Tom Almhütte"...
> Find out moreIn the outdoor area of the GITSCHhütte - in the alm and ski region of Gitschberg - visitors can expect a prime example of a Meissl umbrella bar...
> Find out moreGymnastics classes in schoolyards, events, concerts, meetings, dog training, farmers' or Christmas markets...
> Find out moreThere is always something magical about a view of the sky! The designers at Meissl, who plan and realise our panorama umbrella bar according to...
> Find out moreFewer visitors in the city centres, more vacancies with more and more online trade - the gastronomy is also affected by this. What can be done...
> Find out moreAre you interested in the topic of gastronomy of the future? On the Gastro market place you will find numerous gastro podcasts...
> Find out moreThose who have subscribed to the Meissl Lounge and are thus exclusive customers have been able to pre-reserve our new rung support since September...
> Find out moreThe REVFINE knowledge platform helps the hotel and travel industry to optimise turnover, innovate processes and improve the customer experience.
> Find out moreWe particularly like to hear independent people talk about their experiences with Meissl. Like Anton Hoiß, sales manager for gastronomy...
> Find out moreAnyone who thinks that Meissl is only an asset for restaurateurs and their outdoor guests is mistaken! The best examples are the Waldhof Hotel...
> Find out moreThe book of the vegan Berlin restaurant Frea provides not only many recipes but also the history of the concept and many ideas...
> Find out moreMany a "wow!" was heard when a most impressive umbrella opened for the first time in Ramsau im Zillertal. Read here why this umbrella was a really ...
> Find out moreIt was not only thanks to Corona that “Gut Wöllried”, an event location in a class of its own, opted for an outdoor area that is a Meissl showpiece...
> Find out moreWhere guests like to sit outside even in cooler temperatures, all too often heaters are attached to the umbrella more or less by hand and removed...
> Find out moreThe world is becoming more and more digital and so more and more practical apps are finding enthusiastic users in the catering industry.
> Find out morePhew! It's been a hot summer this June! Your guests will be happy if you offer them something more than just cool drinks outside.
> Find out moreThe Meissl virtual showroom has been delighting our customers and partners for months. Now there is a great new feature:
> Find out moreJohn Jahr, Hamburg entrepreneur and successor of the famous publisher, is president of the Morsum Golf Club on Sylt.
> Find out moreWe discussed whether this was a topic for you and for this newsletter and duly decided to inform you quite honestly here:
> Find out more"Many spaces are not even used half the time" - that's what the founders of "Bananaleaf" say and they just won the German Gastro-start-up prize...
> Find out moreCorona has badly shaken the whole world. This raises the question: where do we go from here?
> Find out moreWhat are the not yet considered needs of your guests? And what can we still refine? Research & Development is the heart of Meissl.
> Find out moreRetailers are also increasingly discovering the values added with Meissl products. The best example: At Interspar in Lienz...
> Find out moreOne product exemplifies Meissl's wealth of ideas and our competence in finding solutions: The half-umbrella - e.g. as an ideal solution...
> Find out moreTemporary openings, permits for no usually licensed outdoor spaces, extended investment incentives - during the Corona pandemic...
> Find out moreA 120+ hour continuing education program for the entire hospitality industry...
> Find out moreMay we inspire you, if you want to use the current time to visually refresh your locality?
> Find out moreNumerous Meissl partners from the USA, UK, Belgium, France and Ireland visited us in Pfarrwerfen for the International Sales Meeting...
> Find out moreWe recommend to look into the investment programmes of your home country for hospitality and the hotel industry as bigger investments are supported...
> Find out moreWith it still being impossible to meet at exhibitions and in person we have now created a virtual experience to discover the possibilities we offer...
> Find out moreA restaurant in the sea — the “Wolkenlos” by the Timmendorfer beachside. In this location one relies on the Meissl large umbrealls to facilitate...
> Find out moreMore and more guests are asking for ecological, fair, regional and good quality hospitality practices.
> Find out moreWhat will the future look like for all of the Après ski bars in the ski resorts, the numerous bars and restaurants where Corona has so mercilessly
> Find out moreDo you need good ideas and solutions to boost your sales in autumn and winter? Then do not hang about and call your regional Meissl expert directly.
> Find out moreCorona has spurred on a trend: Holidaying in the Alps or in the Alpine foothills – and this at best, sustainably. In future, hotels with e-charging
> Find out moreNot only since Corona has the classic buffet been a "discontinued model". On average, 40% of the breakfast buffet ends up in the trash.
> Find out moreWhere is the gastronomic trend heading - even in the face of this crisis? Will more orders be placed online and what kind of food will even be in
> Find out moreHow the Hotel Post on the lakeside promenade in Pertisau am Achensee Lake is already looking forward to the re-opening after the crisis and for the su
> Find out moreIt's hard to imagine life without them in the outdoor areas of restaurants and hotels: Meissl large umbrellas. But what else can they do?
> Find out moreA handbook for passionate hosts and their guests How do you manage to ensure that an invitation brings pleasure to both guests and hosts alike?
> Find out moreMeissl large umbrellas are often in use throughout the whole year. When the conditions are wintery and the winter winds blow...
> Find out moreHow do you get the oh so important protection covers over your large umbrella’s? With a new invention from Meissl...
> Find out moreHow, with one all-inclusive umbrella bar from Meissl, a simple ski bar was transformed into a popular après ski hotspot...
> Find out moreWhat impact does it have on the environment and your hotel if guests do without having their room cleaned daily? Get the free “Whitepaper“...
> Find out moreDelicious food and a lovely ambience is not enough: at the culinary festival in the region of Traunsee-Almtal, real gastro experiences...
> Find out moreTourism companies suffer from a lack of skilled workers and from fierce price competition. Where will this lead to? How will tourism...
> Find out moreWith the redesign of the terrace, Restaurant Grander in Wattens has gained another attraction to go with its tempting offers
> Find out moreThe 5-star Schlosshotel Bensberg of the Althoff Group is one of the absolute top hotels in Germany. Even in this exclusive environment
> Find out moreFor proprietors with “Schanigarten” outside areas or sun patios, the weather plays an important role. For Viennese restaurateurs it is now possible
> Find out moreAustria’s hotel industry has something to be pleased about: the number of overnight stays has risen again this summer – and this applies to guests
> Find out moreThe book “Delicious Places” from Gestalten Verlag entices you to explore the fascinating world of a new culinary culture.
> Find out moreRevamping of Bahnhofsstrasse street in Seefeld/Tyrol gave the Café-Konditorei Peintner coffee and pastry shop the opportunity to redesign...
> Find out moreConsumers are increasingly paying attention to the origin of food, especially in the hospitality industry.
> Find out moreEspecially women and those under 35 years of age make high demands when visiting the restaurant and they appreciate different offerings...
> Find out moreIt seems that gastronomy and the hotel industry have largely overlooked people who travel with reduced mobility.
> Find out moreThe Pfister family from the Märzenklamm inn in Stumm in the Zillertal valley attaches great importance to honest offers.
> Find out moreAs if there were not enough to choose from, Coca Cola’s new freestyle machine now allows you to mix anything from Cola and Sprite variants
> Find out moreThe “Niederösterreichische Wirtshauskultur” association aims to make the restaurateurs and hoteliers of the federal state fit for the future with
> Find out moreGentle tourism and stylish travel – is this possible? With guests’ increasing desire for environmental protection and environmental awareness,
> Find out moreFrance’s largest Meissl umbrella is now in Meribel in the department of Savoy of the Rhone-Alps. The huge structure of Le Rond Meribel measures
> Find out moreInterview mit Pierre Winthrop, Architekturbüro SAS Lausanne, on project Le Bretaye 1808, Villars.
> Find out moreMany guests would like to enjoy a clear view of the stars even with a protective umbrella. And this is why Meissl has developed a special form
> Find out moreCondensation is a physical phenomenon and usually not a reason for complaint.
> Find out moreIcicles belong to a real winter and are also a visually appealing addition – especially when the sun shines on them and they are almost meters long.
> Find out moreThe Kufstein eMobility service provider Greenstorm Hoteliers promises an interesting business model. It will lend a total of 40 Tesla 3 vehicles
> Find out moreWhistler Blackcomb is one of the biggest ski resorts in North America. The Meissl umbrella bar there is a popular meeting place.
> Find out more“The guest decides what is top!” Interview with Alban Scheiber, Top Hotel Hochgurgl
> Find out moreThere were great results at AustriaSkills – formerly the junior state championships – in the field of tourism professions.
> Find out moreCreative chefs not only come up with something unusual on their plate, but at times in the presentation as well.
> Find out moreApplication concepts for Meissl large umbrellas are as numerous and individualized as the requirements of the operators and the locations.
> Find out moreInterview with Hannes Enzinger, Mayor of the town of Bramberg
> Find out moreWith Meissl large umbrellas, open air enjoyment is known to be well-protected and extended until late in the evening.
> Find out moreUnder the slogan “Awaken your senses”, Swiss tourism organizations are specifically promoting autumn as a new season.
> Find out moreNo charging stations for e-bikes will be installed in alpine huts. The Munich section of the German Alpine Club has now decided that.
> Find out moreCustomized offers for select target groups in the hospitality and hotel industry are becoming increasingly popular and promise certain numbers of ...
> Find out moreThe Tegernsee valley is a small paradise at the foot of the Bavarian Alps. High above the idyllic lake, it attracts everyone, including celebrities
> Find out moreInterview with Fridolin Plaickner, Rufana Alp, Vorarlberg
> Find out moreWhen it comes to Meissl, the philosophy has always been to complement and improve our program. And so we strive to realize the impossible.
> Find out moreA solution to the lack of staff in the hospitality industry? A restaurant has now opened In San Francisco in which hamburgers are made fully automatic
> Find out moreAs a children’s hospice and family hostel, the Sterntalerhof in Loipersdorf in Burgenland cares for families with children
> Find out moreGreat ideas for your business: Tyler Brulé, designer, globetrotter and publisher of the well-known Monocle cultural tour guides
> Find out moreThe garden of paradise or a paradise garden? The Kittenberger adventure gardens in Schiltern offer both. Between vineyards in the hills
> Find out moreThis enthusiastic quote from the operator clearly demonstrates the requirements of Germany’s northernmost large umbrella system on the island of Sylt.
> Find out moreYou can now plan and calculate your success with Meissl even better. Our tax advisor has developed a special tool
> Find out moreDay trips bring 1.4 billion Euros of value to Lower Austria; this is the result of a first-time survey on day trip tourism.
> Find out moreAre giant schnitzel cutlets and hearty Jausnbrettl snacks out in the future? In any case, Austria is eating more consciously, as 84% ??of respondents
> Find out moreki-in & drink-out à la Singer is the motto of the new S-Lounge on the sun patio of the Singer Sporthotel & SPA in the Tyrolean village of Berwang.
> Find out moreWhen will the smoking ban finally come to the hospitality industry? For those who don’t want to wait any longer to enjoy “smoke-free” eating...
> Find out moreThis is something special even for the beer city of Munich: the new Steigenberger Hotel on Berliner Straße is dedicated to the intricacies of beer.
> Find out moreSpring is almost upon us. Therefore, it is already advisable to closely check whether professional cleaning of the umbrella cover is again necessary.
> Find out moreMeatless dishes are becoming increasingly interesting, and this applies to the professional kitchen too.
> Find out more„Eco Spezial“ über neun Weltmeister aus Österreich
> Find out moreA real novelty was inaugurated in Rotterdam-Westerkade at the end of June: Meissl large umbrellas on a boat! More precisely with culinary delights...
> Find out moreFrom alpine summits to the North Sea Island, from the winter season in Lech am Arlberg to summer business in Sylt – for Vorarlberg resident...
> Find out moreShe did it again: for the fifth time, food researcher Hanni Rützler is presenting her trend report, a proven guide to the gastronomic hits...
> Find out moreThere is real passion for the Meissl umbrella bar and one fan has reproduced it in detail – in Lego bricks!
> Find out moreThe bicycle is enjoying great popularity on the occasion of its 200th birthday – especially during the summer holidays.
> Find out moreAs is well-known, a combination of different gastronomic traditions offers a special charm – even if it involves the neighbors.
> Find out moreElbresidenz, the only 5-star hotel in Saxon Switzerland, shines with fresh splendor after reopening.
> Find out moreThe noise level under a large umbrella or umbrella bar can be significantly reduced with the specially designed mountable soundproof system.
> Find out moreA green mobility axis will now be created between Wörgl in Tyrol and Upper Bavarian Rosenheim.
> Find out moreYour eyes eat too! This experience is now being put into practice with a study program...
> Find out moreSummer business is becoming more and more important for Swiss tourism too and the focus is on nature: “Switzerland. Get natural”
> Find out moreOur construction work in Pfarrwerfen is making great progress: the second phase of the basic reconstruction will be completed in June.
> Find out moreAprès ski is part of many of the nicest winter sports and a highlight of a day in the snow. Meissl umbrella bars offer the perfect ambience.
> Find out moreThe first warm rays of sun now entice us to get some fresh air. However, the fragile spring air is usually very cold...
> Find out moreFor the first time since statistics have been kept, soft drinks such as Coca Cola that are so popular in America...
> Find out moreIn autumn, the University course “Gastrosophical science” of the Saalfelden Study Center will be held in Salzburg...
> Find out moreIce-cold investigative journalism that pleases the palate: nowadays, we know top chefs, as they have become media stars like actors or athletes.
> Find out moreWalleggalm in Saalbach-Hinterglemm is rightly described as a mega alpine area, because it represents one of the largest and most successful party zone
> Find out moreNew application possibilities for the multi-purpose lounge furniture that is a practical addition to Meissl’s open-air solutions:
> Find out moreMintel, the world’s largest agency for market intelligence, has identified seven major consumer trends in Europe for 2017.
> Find out moreThe Brau Union’s new beer culture report was published in time for the end of the year. 91% of those surveyed are convinced that beer plays a key role
> Find out moreMeissl is continuing to grow and optimize, and now a fundamentally new building has become necessary. Breaking the ground for the ambitious project
> Find out moreRegardless of whether it’s a matter of burger bars, cafés or high-priced restaurants, for more and more restaurants the eye is becoming increasingly
> Find out moreAn enchanting panorama, vast sand dunes, the powerful sea and extreme weather – the North Frisian island of Sylt offers everything
> Find out moreThe proverbial Meissl quality has long been proven throughout the world. Now the first major order from Japan has come for an umbrella 16m in diameter
> Find out moreFor Meissl’s manual height-adjustable wind protection elements there is now an innovation that opens up entirely
> Find out moreThis is no April Fools’ joke: the first robot restaurant was opened right on schedule on April 1st in Vienna, where robots serve and mix cocktails.
> Find out moreIn the middle of winter, “neysPlace” was opened on the coast of the North Sea island of Norderney.
> Find out moreConsider this: the cover of your large Meissl umbrella is the biggest business card and advertising space for all your offerings!
> Find out moreThe Nestlé food corporation regularly studies consumer eating habits.
> Find out moreThe building material of wood is not only being rediscovered in the traditional wood country of Austria.
> Find out more“Where there is still time to take time” is the slogan of the high-altitude Gipfelstadl in Wagrain.
> Find out moreAn interview with Norbert Barthelmess, Kraxlalm, Rutesheim
> Find out morePractical accessories with useful additional functions: the space under the large umbrella is generally known to be very popular.
> Find out moreActs of terrorism, assassinations, civil war, political instability – the latest headlines influence our vacation plans too.
> Find out moreIn order to position itself even more clearly among competitive holiday destinations, the Salzburger Land region has had a new design and new logo
> Find out moreThe beginning of the year is a popular time for forecasts and future trends. This naturally also applies to new gastronomic trends.
> Find out moreBerghaus Streuböden has an outstanding location right on the slopes at the mid-station of the popular Fieberbrunn cable car.
> Find out moreAn interview with Marcus Verscht, Restaurant Medici, Baden-Baden
> Find out moreIn hindsight, it is of course quite clear but we had to figure it out first!
> Find out moreMore hot summer days and fewer winter days with snow – these are the current forecasts of climate researchers that have just been discussed in Paris.
> Find out moreHere, it’s not just about menus whose ingredients could be a bit fresher or about trendy Paleo diets!
> Find out moreThere is no doubt that craft beer has become a trend. Young brewers are experimenting with new recipes and unusual flavors.
> Find out moreThose who want to prevail as a restaurateur against the strong competition in Wagrain have to offer something special.
> Find out moreFor 30 years, Fritz Hüttner has worked in the restaurant industry at Gletschermühle in Kaprun.
> Find out moreThe industry is celebrating: for the fifth time, Gastro Premium Night will take place.
> Find out moreA special attraction of the fine Medici restaurant in the sophisticated city of Baden-Baden is the large terrace overlooking the Alleegarten Park.
> Find out moreAlmost everyone who visits Jerusalem this summer will also discover the tiny streets of the old town that are covered with more than a thousand
> Find out moreWhat are the future trends in tourism? The renowned Hamburg Zukunftsinstitut (Institut exploring the future) explores this question.
> Find out moreConcentrating on the essentials yet still multi-functional.
> Find out moreThe summer is slowly taking its leave so it is time to reminisce again about unusual places and ideas and to make your holiday dreams come true.
> Find out moreWith the opening of the Crowne Plaza Salzburg – The Pitter, the city on the Salzach river received a new hotel industry Highlight.
> Find out moreWith the Crowne Plaza, Georg Imlauer has realized a new premium product. Below is an interview with the versatile active hotelier and restaurateur.
> Find out moreOn hot summer days you can see large umbrellas being used mainly as sun protection.
> Find out moreUnique in western Switzerland and only four times in the world: at 2,048 meters the Kuklos revolving restaurant offers breathtaking views.
> Find out moreFour umbrellas on the pier are a new and very popular sensation for the tradition-steeped Undosa am Starnberger See.
> Find out moreOpen air in any weather?
> Find out moreFish has always played a major role in the East Frisian Carolinesiel on the North Sea coast.
> Find out moreThe Tyrolean tourism region of Ladis – Fiss – Serfaus is referred to as a “sun terrace”.
> Find out moreThe proven, fully equipped Meissl mobile bar is now available in a new, especially appealing design.
> Find out moreWhy didn't someone think of that a long time ago? It's a question that people often ask with era-defining innovations.
> Find out moreMeissl Info Lounge
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