©iStock | dima_sidelnikov
In the “story” section of the website one can quickly grasp the origin of the concept and the thinking and philosophy behind Silo. We understand a lot of restaurants are currently closed and so is Silo, but would like to share their inspiring outlook on the industry and thus some inspiration, while the hospitality sector has time to reinvent themselves. An industry which has always been longing for more cost-efficient business and less food waste, plastic usage and energy consumption has now got a chance to create some change with the time at hand. We suggest to have a look!