Sun, rain, snow or wind – Meissl makes the open-air experience possible in almost every kind of weather. Transform your patios and open-air spaces to ensure an increase in your sales with mobile, multipurpose spaces.
A successful combination of historic preservation and patio optimization: the Haltnau vineyard has a long history.
Revamping of Bahnhofsstrasse street in Seefeld/Tyrol gave the Café-Konditorei Peintner coffee and pastry shop the opportunity to redesign...
Consumers are increasingly paying attention to the origin of food, especially in the hospitality industry.
Especially women and those under 35 years of age make high demands when visiting the restaurant and they appreciate different offerings...
It seems that gastronomy and the hotel industry have largely overlooked people who travel with reduced mobility.
The Pfister family from the Märzenklamm inn in Stumm in the Zillertal valley attaches great importance to honest offers.
As if there were not enough to choose from, Coca Cola’s new freestyle machine now allows you to mix anything from Cola and Sprite variants
The “Niederösterreichische Wirtshauskultur” association aims to make the restaurateurs and hoteliers of the federal state fit for the future with
Gentle tourism and stylish travel – is this possible? With guests’ increasing desire for environmental protection and environmental awareness,
More possibilities thanks to ingenious multipurpose use regardless of the weather
Stylish quiet zones ensure a perfect shopping experience
From a sun patio to an après ski restaurant at the touch of a button
How to get much more out of a patio
How to optimize top locations with more flexible functionality
2,248 square meters of more shaded area in a luxury resort
On your way back from the slopes, stop right at the lodge for a break
On top – how a glacier locality turns into an all-weather hotspot
From an open-air patio to a weather-protected restaurant in seconds