Full Taste – Zero Waste

Industry

The book of the vegan Berlin restaurant Frea provides not only many recipes but also the history of the concept and many ideas for more sustainability in cooking.

Leading food experts predict that plant-based cuisine is on the verge of a breakthrough in gastronomy. Reason enough to give you some inspiration and an interesting reading tip - perhaps for a vegan Christmas meal!

Full Taste – Zero Waste
Self-published,
280 pages
€54

FREA Buch - "FULL TASTE. ZERO WASTE."

Publication date: 1 Dec 2021