• Contact

    • Full Taste – Zero Waste

    Industry

    ©Frea

    The book of the vegan Berlin restaurant Frea provides not only many recipes but also the history of the concept and many ideas for more sustainability in cooking.

    Leading food experts predict that plant-based cuisine is on the verge of a breakthrough in gastronomy. Reason enough to give you some inspiration and an interesting reading tip - perhaps for a vegan Christmas meal!

    Full Taste – Zero Waste
    Self-published,
    280 pages
    €54

    FREA Buch - "FULL TASTE. ZERO WASTE."

    Publication date: 1 Dec 2021

    Similar articles

    Industry

    Magazine tip: POPCHOP. About the Future Food Culture.

    We love good food, good restaurants and hospitality. After all, that is also a very large part of our Meissl universe. What we love even more, is discovering new concepts and places (with good food). That's why this time our scene tip is all about POPCHOP. And the Future Food Culture.

    Industry

    The Great Outdoors – a reading tip to raise environmental care

    "Every human interaction with nature will leave its mark." The KINFOLK issue "THE GREAT OUTDOORS" is absolutely worth reading and shows how moments of contact between humans and nature can be mediated in new, nuanced ways.

    Industry

    Sleep, Eat, Breathe, Relax, Inspire – The Alps.

    As an internationally operating company, we love to travel, to gather new experiences and to be inspired by ever-changing perspectives along the way. One book that particularly appealed to us is the Travelcolours guide "SLEEP EAT BREATHE RELAX INSPIRE - THE ALPS".

    All articles